Green Tea

Chinese green tea is the oldest and most celebrated category of tea in China, cherished for its fresh, vibrant character and remarkable diversity. As an unfermented tea, it undergoes minimal processing—typically pan-firing or steaming—to preserve its natural green color, vegetal aroma, and delicate flavor profile . From the chestnut notes of Longjing to the floral sweetness of Biluochun, each variety offers a unique expression of its terroir