Souchong Black Tea

Souchong Black Tea

 

 Flavor Profile:The distinctive smoky aroma of traditional Lapsang Souchong presents complex layers of pinewood smoke, dried longan, and subtle sweet spices, characteristic of this historic Wuyi Mountain black tea . Its liquor is deep amber to ruby-red, smooth, and full-bodied, offering a rich, mellow taste with a lingering sweet finish known as “hui gan” that warms the palate . Whether brewed hot or cold, it delivers a bold yet refined character with signature smokiness, offering a unique and satisfying drinking experience.

 

 I. Product Overview

Product Name: Souchong Black Tea – Whole Leaf Pyramid Tea Bag

Specification: 2.5~3g ×50 bags

Ingredients: black tea

Tea Bag Material: Food-grade corn fiber pyramid tea bag, sealed with ultrasonic heat pressing, glue-free

Storage Instructions: Store in a cool and dry place, seal tightly after opening

 

 II. Detailed Key Selling Points

1. Genuine Whole Leaves, Reject Tea Dust & Additives

All tea leaves are sourced from ecological tea plantations in mountainous areas. Each bag is filled with intact whole leaves instead of tea dust or fragments; the leaves are manually sorted and graded to preserve their natural shape and abundant intrinsic nutrients. The tea soup is clear and bright, with a natural fragrance from the tea leaves themselves. It tastes sweet and mellow with layered flavors, and remains non-astringent even with prolonged brewing.

2. Corn Fiber Tea Bag, No Compromise on Health & Environmental Protection

Abandoning traditional artificial chemical materials such as nylon (PA) and polyester (PET), we use PLA corn fiber derived from corn starch fermentation:

– High temperature resistant (≥100℃), no peculiar smell, no plasticizer and no microplastic release when brewed hot;

– Biodegradable, friendly to the environment after use;

– Pyramid three-dimensional space allows whole leaves to fully expand and release the complete flavor.

Compared with nylon tea bags which may cause stuffy taste and carry the risk of chemical residue, corn fiber tea bags are a double commitment to your health and the earth.

 

 III. Brewing Guide

1. Hot Brewing (Recommended): Put 1 tea bag into a cup, pour 200ml of 95℃ hot water, let it steep for 3 minutes, then take out the tea bag and enjoy. It can be rebrewed 2-3 times.
2. Cold Brewing: Put the tea bag into cold/ice water, refrigerate for more than 2 hours (no more than 7 hours), then take out the tea bag for a refreshing summer treat with no burden.
3. Creative Brewing: Mix with milk to make milk tea, or add lemon slices and sweet osmanthus for a richer flavor.

 

 IV. Ideal For

– Office workers: A replacement for high-sugar drinks, refreshing the mind and relieving stress;

– Health-conscious people: Zero-additive tea for daily health preservation;

– Gifting: Simple and eco-friendly gift box, elegant and practical.

 

 V. Q&A

1. What’s the difference between this product and ordinary dust tea bags?

Ordinary tea bags are mostly filled with tea dust and fragments, with a weak fragrance and turbid tea soup; our product uses intact whole leaves, with rich layered aroma, clear tea soup and a distinct sweet aftertaste.

2. Will the corn fiber tea bag break during brewing?

Adopting ultrasonic seamless heat pressing technology, it has a sturdy structure and will not break or leak tea during normal brewing.

3. Is there any added sugar or other flavorings?

Absolutely no. It’s 100% pure tea leaves.